Food Grade Belt Edge Sealing Hot Splicing Welding Machine QD1200

Sealed belt edges play a vital role in many areas of the food industry. They prevent oil, grease, moisture, and bacteria from entering the conveyor belt from the sides, as well as pieces of fluff from the tension member sticking out and entering the food. The sealing process does not require any preparation of the belt edge. The sealed belt can be used for conveying dairy products, and meat processing, as well as in the bakery and confectionery industries.

The properties	The advantages
Moveable working table	More convenient to fix conveyor belt,improve efficiency.
No additional material needed	No need to pre-prepare edges,0.8mm also can be sealed.
10-12 cylinders for even pressure supply	Good flatness,no indentation around the edge.
Hollow out the design	Convenient to check the weld position of conveyor belt
Different sizes available	1200-1500mm models for regular conveyor belts
Air cooling	3-5mins for quick belt sealing
High temperature resistant teflon belt	Round edges,reduce the friction of belt sliding.
PLC control	Heating temperature/dwell/cooling time can be set. Easy to operate and the whole process in automatic.

Technical Datasheet:

Size	1200
Power	1.6KW
Voltage	220V, 380V
Belt Type	PU, PVC
Sealing Time	3.5mins-5mins
The Min Thickness Belt	0.8mm
The Max Thickness Belt	5.0mm
PU Belt Working Time	PU: Heating 90s; Dwell 10s; Cooling 200s
PVC Belt Working Time	PVC: Heating 120s; Dwell 10s; Cooling 170s
Cooling	Air Cooling
Dimension(mm)	13706221295
Effect size (Belt Edge Thickness/2)	E.g: 0.8mm: 0.8mm/2=0.4mmE.g: 0.8mm: 0.8mm/2=0.4mm
Endless Belt Min Circumference	2800cm